Refreshing Mango Iced Tea – Easy Recipes for Summer
Cool down with this tropical Mango Iced Tea recipe – a fruity and refreshing favorite made with fresh mangoes, black tea, and a touch of lemon.
Servings: 4 glasses
Ingredients
- 2 ripe mangoes, peeled and chopped
- 4 cups water
- 2 black tea bags
- 1–2 tablespoons sugar (optional)
- 1 tablespoon lemon juice
- Ice cubes
- Fresh mint leaves, for garnish
- Mango slices or cubes, for garnish
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Remove from heat and steep the tea bags for 5–10 minutes.
- Discard tea bags and allow tea to cool slightly.
- In a blender, puree the mango pieces with the remaining 2 cups of water until smooth.
- Strain the mango puree through a fine mesh sieve into a pitcher.
- Add the brewed tea, lemon juice, and sugar (if using) to the pitcher and stir well.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with mango slices and fresh mint leaves.