Restaurant-Style Beef and Broccoli Stir-Fry
Enjoy tender beef and crisp broccoli in a savory, flavorful sauce with this easy stir-fry recipe.
Servings: 4 servings
Ingredients
- 1 pound flank steak, sliced thin
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Cooked white rice, for serving
Instructions
- In a bowl, mix soy sauce, brown sugar, cornstarch, garlic, and ginger. Add sliced beef and marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated beef and cook until browned. Remove from skillet and set aside.
- Add remaining vegetable oil and sauté broccoli until bright green and slightly tender.
- Return beef to skillet and add beef broth, oyster sauce, sesame oil, and black pepper.
- Stir well and cook for another 2-3 minutes until sauce thickens.
- Serve hot over white rice.