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RumChata Colada – A Creamy Twist on Easy Recipes

This creamy RumChata Colada is a tropical delight that’s perfect for hot days or laid-back evenings.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 glass
Author: Betty

Ingredients

  • 2 oz RumChata
  • 2 oz coconut rum
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple slice, for garnish
  • Maraschino cherry, for garnish

Instructions

  1. Add RumChata, coconut rum, pineapple juice, and crushed ice into a blender.
  2. Blend until smooth and creamy.
  3. Pour into a tall glass.
  4. Garnish with a pineapple slice and a maraschino cherry.
  5. Serve immediately and enjoy!

Notes

Feel free to add a splash of dark rum on top for an extra kick, or rim the glass with shredded coconut for a fun twist.