Rustic Peach Tart – Easy Recipes for a Sweet Treat
This rustic peach tart is a stunning dessert made with simple ingredients. It's one of those easy recipes that always impress.
Servings: 6 slices
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 large fresh peaches, sliced
- 2 Tbsp granulated sugar
- 1 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg, beaten
- 1 Tbsp coarse sugar for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the puff pastry sheet on the prepared baking sheet and gently roll out any creases.
- In a bowl, toss peach slices with granulated sugar, brown sugar, cinnamon, and salt.
- Arrange the peaches in the center of the pastry, leaving a 2-inch border.
- Fold the edges of the pastry over the peaches, pleating as needed.
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Bake for 30–35 minutes or until golden and bubbly.
- Allow to cool slightly before serving.