Savory Dill Pickle Cupcakes - Easy Recipes Twist
These savory dill pickle cupcakes are a unique, flavorful snack or appetizer that will surprise your taste buds.
Servings: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 2 tablespoons chopped fresh dill
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
- In another bowl, whisk the buttermilk, egg, vegetable oil, pickle juice, and chopped dill pickles until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the fresh dill.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.