Savory Veggie Muffins – Easy Recipes for Anytime Snacking
These savory veggie muffins are a delicious and easy recipe packed with flavor and perfect for any occasion.
Servings: 12 muffins
Ingredients
- 4 eggs
- 100 ml plain yogurt
- 100 ml sunflower oil
- 100 g grated cheese (your choice)
- 100 g bell peppers (any color), finely diced
- 100 g zucchini, finely grated
- 100 g carrot, finely grated
- 200 g all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C) and prepare a muffin tray with paper liners or lightly grease it.
- In a large bowl, whisk the eggs until foamy. Add yogurt and oil, stirring until well combined.
- Mix in the grated cheese, diced bell peppers, grated zucchini, and carrots.
- In a separate bowl, combine the flour, baking powder, salt, and pepper.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 25–30 minutes or until golden and a toothpick comes out clean.
- Let them cool slightly before serving. Enjoy warm or at room temperature.