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Seafood Boil with Garlic Butter Sauce

This seafood boil with garlic butter sauce is a flavorful feast packed with shrimp, crab, sausage, potatoes, and corn, all tossed in a rich, buttery sauce.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb snow crab legs
  • 1 lb smoked sausage, sliced
  • 1 lb red potatoes, halved
  • 4 ears corn, cut into thirds
  • 1/2 cup butter, melted
  • 6 cloves garlic, minced
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun seasoning
  • 1 lemon, sliced
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of water to a boil and season generously with Old Bay and Cajun seasoning.
  2. Add potatoes and cook for 10 minutes, then add corn and sausage. Cook for another 5 minutes.
  3. Add shrimp and crab legs, cooking for 5 more minutes until seafood is cooked through.
  4. In a separate pan, melt butter and sauté garlic until fragrant.
  5. Remove seafood and vegetables from the pot, toss with garlic butter sauce, and garnish with fresh parsley.
  6. Serve hot with lemon slices on the side.

Notes

For extra heat, add a teaspoon of cayenne pepper to the garlic butter sauce.