Sesame Soba Noodles – Easy Dinner Recipe
These Sesame Soba Noodles are an easy dinner recipe packed with fresh veggies and delicious sesame flavor.
Servings: 4 servings
Ingredients
- 8 ounces soba noodles
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 scallions, thinly sliced
- ½ cup chopped cilantro
- ¼ cup toasted sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon grated fresh ginger
- ½ teaspoon maple syrup
- Sea salt, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop cooking.
- In a large bowl, whisk together the sesame oil, tamari, rice vinegar, lime juice, ginger, and maple syrup.
- Add the noodles to the bowl and toss to coat.
- Add the cabbage, carrots, scallions, cilantro, and sesame seeds. Toss again.
- Season to taste with sea salt and serve.