Sheet Pan Chicken Fajitas – Easy Dinner Recipes
These Sheet Pan Chicken Fajitas are the perfect easy dinner recipe! Juicy chicken, crisp bell peppers, and bold fajita seasoning come together in just 30 minutes for a flavorful, one-pan meal. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced
- 3 bell peppers (red, yellow, and green), sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 400°F and line a large sheet pan with parchment paper.
- In a large bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Add chicken, bell peppers, and onion to the bowl, tossing to coat evenly.
- Spread the mixture in a single layer on the prepared sheet pan.
- Bake for 20-25 minutes, flipping halfway through, until chicken is fully cooked.
- Warm the tortillas in a dry skillet or microwave.
- Serve fajitas in warm tortillas, topped with fresh cilantro, sour cream, avocado, and shredded cheese if desired.