Shepherd’s Pie Soup – A Cozy Twist on Easy Recipes
A hearty and creamy twist on a classic comfort dish, perfect for chilly nights.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 3 tablespoons tomato paste
- 3 cups beef broth
- 2 cups frozen mixed vegetables
- 2 cups frozen shredded hash browns
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in chopped onion and garlic; cook until soft and fragrant.
- Season with salt, pepper, paprika, and thyme.
- Stir in Worcestershire sauce and tomato paste until well combined.
- Pour in beef broth and bring to a boil.
- Add frozen vegetables and hash browns; simmer for 10–15 minutes.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.