Shrimp and Sausage Grits Dinner Recipe
This hearty Southern-style shrimp and sausage grits dish is perfect for cozy dinner recipes packed with bold flavor and comfort.
Servings: 4 servings
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 cup quick grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Bring 4 cups of water to a boil in a saucepan. Stir in the grits and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until thickened.
- Remove from heat, stir in butter and cheddar cheese. Season with salt and pepper. Cover and keep warm.
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned, about 4-5 minutes.
- Add shrimp to the skillet along with Cajun seasoning and garlic powder. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Spoon cheesy grits into bowls, top with shrimp and sausage mixture.
- Garnish with chopped parsley if desired and serve immediately.