Shrimp Avocado Bowl – A Fresh Take on Easy Recipes
This vibrant Shrimp Avocado Bowl with Mango Salsa is bursting with tropical flavor, perfect for lunch or a light dinner.
Servings: 2 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 avocados, diced
- 1 cup cooked rice (white or brown)
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 small jalapeño, minced (optional)
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, toss the shrimp with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and opaque.
- In another bowl, combine diced mango, red onion, jalapeño, lime juice, and a pinch of salt to make the mango salsa.
- Divide the rice into bowls. Top with shrimp, avocado, mango salsa, and fresh cilantro.
- Serve with lime wedges and enjoy immediately.