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Shrimp Scampi Pasta Bake – Easy Recipes Dinner Delight

This shrimp scampi pasta bake is an easy, flavorful dinner recipe your whole family will love.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 12 oz fettuccine or linguine, cooked al dente
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1/4 cup chopped parsley
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package directions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes until pink.
  4. Add garlic and red pepper flakes, cooking for another 30 seconds.
  5. Pour in wine (or broth) and lemon juice. Stir in salt and pepper. Simmer for 2–3 minutes.
  6. Add butter and stir until melted. Mix in parsley and cooked pasta.
  7. Transfer everything to a greased 9×13-inch baking dish. Top with mozzarella and Parmesan.
  8. Bake uncovered for 15–20 minutes until the cheese is bubbly and golden.
  9. Garnish with extra parsley before serving, if desired.

Notes

For extra flavor, add a squeeze of lemon just before serving. You can use frozen shrimp, just thaw completely before cooking.