Shrimp Stir Fry Noodles – Easy Recipes for Dinner in 30 Minutes
This shrimp stir fry noodle dish is loaded with fresh veggies and juicy shrimp for a quick, flavorful dinner.
Servings: 4 servings
Ingredients
- 8 oz rice noodles (or lo mein noodles)
- 1 lb large shrimp, peeled and deveined
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1/2 tsp ground ginger
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil and vegetable oil over medium-high heat.
- Add shrimp and cook until pink, about 2–3 minutes per side. Remove and set aside.
- Add broccoli, bell pepper, and carrots to the skillet. Stir-fry for 3–4 minutes until crisp-tender.
- Add garlic and cook for 1 minute more.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, and ground ginger. If desired, add cornstarch slurry for thickening.
- Pour sauce over veggies, then add noodles and cooked shrimp. Toss everything together until well coated and heated through.
- Garnish with green onions and sesame seeds before serving.