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Simplest Brisket with Braised Onions – Dinner Recipes Favorite

This foolproof brisket is slow-cooked to tender perfection with sweet caramelized onions. Perfect for your go-to dinner recipes list.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 pounds beef brisket
  • 2 tablespoons neutral oil
  • 2 pounds yellow onions, halved and sliced 1/4-inch thick
  • 1 cup low-sodium beef broth or water

Instructions

  1. Season the brisket all over with salt and pepper.
  2. Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  3. Sear the brisket until browned on both sides, then remove and set aside.
  4. Add onions to the pot and cook, stirring occasionally, until soft and golden, about 15–20 minutes.
  5. Return the brisket to the pot, placing it on top of the onions. Pour in the broth.
  6. Cover and bake at 300°F for 3 1/2 to 4 hours, until the brisket is fork-tender.
  7. Let rest before slicing against the grain. Serve with braised onions and juices.

Notes

Make ahead and refrigerate overnight for even better flavor. Reheat gently before serving.