Slow Cooked Corned Beef with Guinness Gravy & Cabbage
This easy recipe for dinner features tender, slow-cooked corned beef with a rich Guinness gravy and caramelized cabbage for a comforting meal.
Servings: 6 servings
Ingredients
- 4 lbs corned beef brisket
- 4 cups beef broth
- 1 bottle (12 oz) Guinness stout
- 2 tbsp brown sugar
- 2 tsp black peppercorns
- 2 bay leaves
- 1 head green cabbage, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Place the corned beef in a slow cooker and add beef broth, Guinness, brown sugar, black peppercorns, and bay leaves.
- Cover and cook on LOW for 8 hours or until the meat is tender.
- Remove the corned beef and let it rest before slicing.
- In a skillet, heat butter and olive oil over medium heat.
- Add the chopped cabbage and sauté until softened and slightly caramelized, about 10 minutes.
- Stir in apple cider vinegar and season with salt and pepper.
- Slice the corned beef and serve with caramelized cabbage and a drizzle of Guinness gravy from the slow cooker.