Slow Cooker Beer Brats - Easy Recipes for Flavorful Dinners
Juicy bratwursts slow-cooked in beer and onions for a flavorful and effortless meal everyone will love.
Servings: 6 servings
Ingredients
- 6 bratwurst sausages
- 2 large onions, sliced
- 3 cloves garlic, minced
- 3 cups beer (lager or ale)
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 brat buns or hoagie rolls
- Mustard, ketchup, or preferred toppings
Instructions
- Place sliced onions and garlic at the bottom of the slow cooker.
- Add bratwursts on top of the onions.
- Pour beer over the brats and add butter, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until brats are cooked through and tender.
- Serve brats on buns with onions and your choice of toppings.