Slow Cooker Broccoli Cheddar Soup – Easy Recipes Favorite
Creamy, cheesy, and full of flavor, this slow cooker broccoli cheddar soup is the perfect comfort food for busy days.
Servings: 6 servings
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 1 cup shredded carrots
- 4 cups broccoli florets (fresh or frozen)
- 4 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- In a large skillet, melt butter over medium heat and sauté the chopped onion until translucent.
- Add the onions, shredded carrots, and broccoli florets into the slow cooker.
- Pour in the chicken broth and season with garlic powder, onion powder, nutmeg, pepper, and salt.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender.
- In a small bowl, whisk together the heavy cream and flour until smooth. Stir into the soup and let it cook for another 30 minutes on high until thickened.
- Stir in the cheddar and mozzarella cheese until melted and creamy.
- Serve warm with crusty bread or a fresh salad.