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Slow Cooker Cajun Potato Soup – Easy Recipes for Cozy Comfort

Creamy and spicy Cajun potato soup made effortlessly in your slow cooker.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 5 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (32 oz) bag frozen diced hash brown potatoes
  • 4 cups chicken broth
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • Sliced green onions for garnish

Instructions

  1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside on paper towels.
  2. In the same skillet, sauté onion and garlic in the bacon grease until soft and fragrant, about 2-3 minutes.
  3. Transfer the sautéed onion and garlic to a slow cooker. Add frozen hash browns, chicken broth, Cajun seasoning, paprika, salt, pepper, and red pepper flakes if using. Stir well.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
  5. Mash some of the potatoes in the slow cooker with a potato masher for a creamier texture, leaving some chunks.
  6. Stir in cream cheese, cheddar cheese, and heavy cream. Let it cook for another 15-20 minutes on high until everything is melted and creamy.
  7. Serve hot, topped with crispy bacon and green onions.

Notes

For a thicker soup, reduce the broth slightly or add more cheese. Spice level can be adjusted by increasing or reducing Cajun seasoning and red pepper flakes.