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Slow Cooker Chicken Enchilada Soup – Easy Recipes for Cozy Nights

Warm up with this easy recipes favorite—slow cooker chicken enchilada soup. Packed with flavor and ready with minimal effort!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soups & Stews
Cuisine: Mexican-American
Keywords: Easy Donut Holes, easy healthy recipes crockpot, Easy Macaroni, easy recipes, keto appetizer recipes easy finger foods, quick easy snack ideas 3 ingredients simple, Recipes With Naan Bread
Servings: 6 servings
Author: Betty

Ingredients

  • 1 (10.75-oz) can cheddar cheese soup
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (15-oz) can corn, drained
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
  • 1½ cups chicken broth
  • 2 cups cooked chicken, chopped
  • 1 tsp chili powder
  • 1 tsp ground cumin

Instructions

  1. Add all ingredients to a 4- to 6-quart slow cooker.
  2. Stir well to combine.
  3. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours.
  4. Serve hot with your favorite toppings like shredded cheese, tortilla strips, sour cream, or fresh cilantro.

Notes

This soup is perfect for meal prep. It freezes well, so make a double batch and save some for later!