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Slow Cooker Chicken Stroganoff – Easy Recipes for Busy Nights

This creamy slow cooker chicken stroganoff is a comforting classic made effortless. Perfect for busy weeknights and packed with flavor!
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/8 cup butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package sliced mushrooms
  • Salt and black pepper, to taste
  • Cooked egg noodles or rice, for serving

Instructions

  1. Place chicken breasts in a slow cooker and top with butter and dry Italian dressing mix.
  2. Cover and cook on low for 5 to 6 hours or until chicken is tender.
  3. In a small saucepan over medium heat, combine cream cheese and condensed cream of chicken soup. Stir until smooth.
  4. Add sliced mushrooms and mix well.
  5. Pour the sauce over the cooked chicken in the slow cooker.
  6. Cover and cook on low for an additional 1 hour.
  7. Serve over egg noodles or rice.

Notes

For extra flavor, add a pinch of garlic powder or some chopped onions to the sauce.