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Slow Cooker Cowboy Casserole - Easy & Hearty

This Slow Cooker Cowboy Casserole is the ultimate comfort food. Packed with ground beef, potatoes, beans, and cheese, it's a family-favorite dinner!
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 medium potatoes, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
  2. Transfer the beef mixture to the slow cooker.
  3. Add diced potatoes, kidney beans, corn, diced tomatoes, beef broth, chili powder, paprika, salt, and black pepper. Stir well.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
  5. Stir in shredded cheddar cheese and cook for an additional 10 minutes until melted.
  6. Serve warm, garnished with sour cream and fresh parsley.

Notes

For extra flavor, add a dash of Worcestershire sauce or use smoked paprika. If you like it spicy, add a chopped jalapeño.