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Slow Cooker French Dip Sandwiches

Tender and flavorful Slow Cooker French Dip Sandwiches made with juicy beef and a savory au jus sauce. A perfect meal for an easy and delicious dinner!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 sandwiches
Author: Betty

Ingredients

  • 3 lbs chuck roast
  • 1 packet onion soup mix
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the onion soup mix over the roast.
  3. Add beef broth, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
  4. Cover and cook on low for 6-8 hours until tender.
  5. Shred the beef and mix with the juices.
  6. Toast hoagie rolls, add shredded beef, and top with provolone cheese.
  7. Serve with au jus for dipping.

Notes

For extra flavor, add sautéed onions and bell peppers to your sandwich. You can also use Swiss cheese instead of provolone.