Slow Cooker Fritos Taco Bowls – Easy Recipes for Busy Nights
A crowd-pleasing slow cooker meal loaded with taco meat, cheese, and crunchy Fritos for the perfect comfort food fix.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 (10.5 oz) can cheddar cheese soup
- 1 (10 oz) can Rotel tomatoes with green chilies
- 1 (15 oz) can chili beans
- 1/2 cup water
- Fritos corn chips, for serving
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Shredded lettuce, for topping
- Diced tomatoes, for topping
- Sliced black olives, for topping (optional)
Instructions
- In a skillet over medium heat, cook ground beef and diced onion until fully browned. Drain excess grease.
- Transfer the cooked beef and onion to a slow cooker.
- Add taco seasoning, cheddar cheese soup, Rotel, chili beans, and water. Stir well to combine.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
- To serve, place a generous handful of Fritos in a bowl, top with the taco mixture, and add shredded cheese, sour cream, and your favorite toppings.