Slow Cooker Funeral Potatoes - Easy Recipes for Comfort Food Lovers
These Slow Cooker Funeral Potatoes are cheesy, creamy, and perfect for any gathering or weeknight dinner.
Servings: 8 servings
Ingredients
- 1 (32 oz) bag frozen hash brown potatoes, thawed
- 2 cups sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cornflakes, crushed
- 2 tbsp butter, melted (for topping)
Instructions
- Grease the inside of a slow cooker with nonstick spray.
- In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, cheddar cheese, onion, salt, and pepper.
- Add the thawed hash browns and stir until fully combined.
- Spoon the mixture into the slow cooker and spread evenly.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours.
- Just before serving, mix the crushed cornflakes with 2 tablespoons of melted butter.
- Sprinkle the cornflake topping over the potatoes and cover for an additional 10-15 minutes.