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Slow Cooker Ranch Pork Chops – Easy Recipes for Any Night

These slow cooker ranch pork chops are creamy, flavorful, and fall-apart tender—perfect for easy recipes and weeknight dinners.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 packet (1 oz) ranch dressing mix
  • 1/2 cup milk
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. In a small bowl, mix together the cream of chicken soup, ranch dressing mix, and milk.
  2. Place the pork chops in a 4- to 5-quart slow cooker.
  3. Pour the soup mixture over the pork chops, making sure they’re well covered.
  4. Cover and cook on Low for 5 to 6 hours or until pork is tender.
  5. About 15 minutes before serving, stir together cornstarch and water in a small bowl.
  6. Add the cornstarch mixture to the slow cooker and stir gently. Cover and cook until sauce thickens slightly.
  7. Serve the pork chops with sauce over mashed potatoes, rice, or egg noodles.

Notes

These pork chops pair beautifully with mashed potatoes or roasted veggies. For a lighter version, use low-fat cream of chicken soup.