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Slow Cooker White Chicken Chili – Easy Recipes for Cozy Nights

Warm up with this easy white chicken chili made in the slow cooker. Perfect for cozy nights and family dinners.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: Apple Cider Donuts Baked, Beef And Broccoli Recipe, creamy chicken broccoli pasta easy recipes, easy recipes, food recipes for dinner easy pasta, No Dairy, Recipes With Baking Chocolate
Servings: 6 servings
Author: Betty

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 (15 ounce) can white beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 (4 ounce) can diced green chilies
  • 3/4 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 (8 ounce) package cream cheese, softened
  • Optional toppings: shredded cheese, cilantro, avocado, tortilla strips

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Add the white beans, corn, green chilies, chicken broth, and all the seasonings.
  3. Stir gently to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, shred the chicken directly in the pot using two forks.
  5. Add the cream cheese and stir until completely melted and smooth.
  6. Serve hot with your favorite toppings like shredded cheese or tortilla strips.

Notes

This white chicken chili is great for meal prep and freezes well. You can also use rotisserie chicken to save time.