Smoked Pork Sandwich – Easy Recipes for Any Occasion
Juicy smoked pork piled high on a soft bun with tangy BBQ sauce – the perfect choice for a quick, hearty bite.
Servings: 4 sandwiches
Ingredients
- 2 lbs pork shoulder or pork butt
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 4 hamburger buns
- BBQ sauce (your favorite)
- Coleslaw (optional, for topping)
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, mix paprika, salt, pepper, garlic powder, onion powder, cumin, and chili powder.
- Rub the spice mixture all over the pork shoulder.
- Place pork in the smoker and cook for 6–8 hours, or until the internal temperature reaches 195°F (90°C) and it's fork-tender.
- In a saucepan, mix apple cider vinegar, water, and brown sugar. Simmer until sugar dissolves.
- Remove pork from the smoker, let it rest, and shred using two forks.
- Toss the shredded pork with the vinegar mixture.
- Serve on hamburger buns with BBQ sauce and coleslaw if desired.