Smoked Salmon Fillet - Easy Recipes for Seafood Lovers
This easy recipe for smoked salmon fillet brings tender, smoky flavor to your dinner table in minutes.
Servings: 2 servings
Ingredients
- 2 salmon fillets (6 to 8 oz each)
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Olive oil for brushing
Instructions
- Preheat your smoker to 225°F.
- In a small bowl, mix brown sugar, salt, pepper, garlic powder, and paprika.
- Pat the salmon fillets dry with a paper towel.
- Brush the fillets lightly with olive oil and rub the seasoning blend on all sides.
- Place the salmon directly on the smoker grates, skin side down.
- Smoke for 60 to 90 minutes or until the internal temperature reaches 145°F and the salmon flakes easily with a fork.
- Remove and serve warm or chilled.