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S'mores Doughnuts - The Ultimate Desserts Treat

Bring the campfire home with these baked S'mores Doughnuts loaded with chocolate glaze, fluffy marshmallows, and crunchy graham cracker crumbs.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: baked donuts, breakfast treats, chocolate recipes, Desserts, easy dessert ideas, quick and easy recipes, sweet easy recipes
Servings: 12 doughnuts
Author: Betty

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a doughnut pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, egg, melted butter, and vanilla until smooth.
  4. Combine wet and dry ingredients just until blended.
  5. Spoon the batter evenly into the prepared doughnut pan.
  6. Bake for 8–10 minutes or until the doughnuts spring back when touched.
  7. Let them cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
  9. Dip the tops of cooled doughnuts into the melted chocolate.
  10. Sprinkle with mini marshmallows and crushed graham crackers.
  11. Let the chocolate set before serving.

Notes

For extra gooeyness, lightly toast the marshmallows under the broiler after topping. Store leftovers in an airtight container.