Snickerdoodle Cobbler Easy Recipes Delight
This warm Snickerdoodle Cobbler is a comforting dessert with a gooey cinnamon filling and a golden brown top. Perfect for any occasion.
Servings: 8 servings
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon pure vanilla extract
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a large bowl, whisk together granulated sugar, brown sugar, flour, baking powder, salt, and cinnamon.
- Add vanilla extract and stir to combine.
- Sprinkle the dry mixture evenly over the melted butter in the dish. Do not stir.
- Slowly pour the hot water over the top. Do not stir.
- Bake for 40-45 minutes, or until the top is golden brown and cobbler is set.
- Allow to cool slightly before serving.