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Snowflake Cupcakes – Easy Recipes for Magical Winter Treats

These snowflake cupcakes are a charming winter dessert made with easy recipes and festive decorations, perfect for holiday celebrations.
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 cupcakes
Author: Betty

Ingredients

  • 1 box white cake mix (plus ingredients listed on the box)
  • 1 batch white buttercream frosting
  • White fondant
  • Snowflake cutter
  • Edible shimmer dust or luster dust
  • Piping bag and decorative tips
  • Silver or white sparkling sugar (optional)

Instructions

  1. Bake cupcakes according to the instructions on the cake mix box. Allow to cool completely.
  2. Roll out white fondant and use a snowflake cutter to cut snowflake shapes.
  3. Dust the snowflakes with edible shimmer or luster dust and let them dry on parchment paper.
  4. Prepare white buttercream frosting and fill a piping bag with your preferred decorative tip.
  5. Frost each cupcake with a swirl of buttercream.
  6. Gently place a fondant snowflake on top of each cupcake.
  7. Optionally, sprinkle with sparkling sugar for a festive touch.

Notes

To make these cupcakes even more fun, let kids help with cutting and decorating the fondant snowflakes.