Sofritas Tofu Bowl – Flavorful & Easy Recipes Delight
Spicy, savory, and full of flavor, this Sofritas Tofu Bowl is a plant-based protein powerhouse that's quick and easy to make.
Servings: 4 servings
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and crumbled
- 1 tablespoon olive oil
- 1 chipotle pepper in adobo sauce
- 2 tablespoons adobo sauce
- 1/2 cup salsa
- 1 tablespoon tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon soy sauce or tamari
- 1 tablespoon maple syrup
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the crumbled tofu and cook for 5–7 minutes, stirring occasionally, until slightly browned.
- Meanwhile, blend chipotle pepper, adobo sauce, salsa, tomato paste, smoked paprika, cumin, oregano, soy sauce, maple syrup, salt, pepper, and water until smooth.
- Pour the sauce over the cooked tofu and stir to coat evenly.
- Simmer for 10–12 minutes until the tofu has absorbed most of the sauce and is thick and flavorful.
- Serve hot in bowls, tacos, or burritos.