Soft and Chewy Pistachio Pudding Cookies – Easy Recipes Everyone Loves
These pistachio pudding cookies are soft, chewy, and irresistibly easy to make!
Servings: 24 cookies
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped pistachios
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the pistachio pudding mix, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir just until combined.
- Fold in the chopped pistachios and white chocolate chips.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and centers are set.
- Allow cookies to cool on the pan for a few minutes before transferring to a wire rack to cool completely.