Soft & Buttery Dinner Rolls | Bread Easy Recipes Delight
These soft and buttery dinner rolls come together in just one hour. Perfect for holidays or everyday dinners, they're a must-bake for bread lovers.
Servings: 12 rolls
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons active dry yeast
- 1/4 cup honey
- 1/3 cup butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons butter (melted, for brushing)
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
- Mix in honey, melted butter, egg, and salt until combined.
- Add 3 1/2 cups flour and mix until the dough begins to form. Gradually add more flour if needed.
- Knead the dough for about 5 minutes until smooth.
- Form the dough into 12 rolls and place them in a greased 9x13-inch baking dish.
- Cover and let rise in a warm place for 25 minutes or until puffy.
- Preheat oven to 400°F.
- Bake for 15 minutes, or until the rolls are golden brown.
- Brush with melted butter and serve warm.