Soft Lemon Cake Recipe - Easy Recipes for a Delicious Treat
This Soft Lemon Cake recipe is a must-try for anyone who loves easy recipes and refreshing desserts!
Servings: 8 slices
Ingredients
- 1 cup (130g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120g) unsalted butter, softened
- 1/2 cup (120g) milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 340°F (170°C) and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.