Soft Pretzel Bites – Easy Recipes for Every Occasion
Bite-sized soft pretzels that are golden, chewy, and perfect for snacking anytime!
Servings: 8 servings
Ingredients
- 1 ½ cups warm water (110°F)
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tbsp sugar
- 4 cups all-purpose flour
- 1 tsp salt
- ¼ cup baking soda (for boiling)
- Coarse salt, for topping
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Stir in flour and salt, then knead for 5 minutes until a smooth dough forms.
- Cover and let the dough rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Cut dough into bite-sized pieces. Bring a pot of water and baking soda to a boil.
- Drop pretzel bites into the boiling water in batches for 30 seconds. Remove with a slotted spoon.
- Place boiled pretzel bites on the baking sheet. Sprinkle with coarse salt.
- Bake for 12–15 minutes or until golden brown. Let cool slightly before serving.