Soft Pretzel Bites – The Best Snack Recipe
Make these delicious soft pretzel bites at home with this easy recipe. Perfect for game nights, snacks, and parties.
Servings: 8 servings
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda
- 1 egg, beaten
- Coarse salt, for topping
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- Stir in salt, sugar, and flour to form a dough. Knead for about 5 minutes until smooth.
- Cover and let the dough rest for 10 minutes.
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Bring 10 cups of water and baking soda to a boil in a large pot.
- Divide dough into small pieces, roll into ropes, and cut into bite-sized pieces.
- Drop pieces into boiling water for 20-30 seconds, then transfer to a baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
- Serve warm with your favorite dip!