Soft Vanilla Dessert Cups – An Easy Recipes Favorite
These soft vanilla dessert cups are the perfect blend of creamy, fluffy, and sweet for any occasion.
Servings: 4 servings
Ingredients
- 2 cups milk
- 3 tbsp cornstarch
- 3 tbsp granulated sugar
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 cups whipped cream or Cool Whip
Instructions
- In a saucepan, whisk together milk, cornstarch, and sugar until smooth.
- Place the pan over medium heat and stir constantly until the mixture thickens.
- Remove from heat and stir in the butter and vanilla extract until fully combined.
- Let the mixture cool for 10–15 minutes, then gently fold in the whipped cream.
- Spoon the dessert into serving cups and refrigerate for at least 2 hours before serving.