Southern-Style Honey Butter Cornbread Poppers - dinner recipes
Enjoy these Southern-style honey butter cornbread poppers, perfect for dinner recipes. These bite-sized delights are easy to make and bursting with sweet and savory flavors.
Servings: 6 servings
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 large egg
- Vegetable oil, for frying
Instructions
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the buttermilk, melted butter, honey, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Using a small scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the poppers from the oil and drain on a paper towel-lined plate.
- Serve warm with additional honey butter for dipping.