Southern-Style Neck Bones Dinner Recipe
This Southern-style neck bones recipe delivers tender, flavorful meat simmered to perfection in rich seasoning—a comfort food favorite for dinner.
Servings: 6 servings
Ingredients
- 3 lbs pork neck bones
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 tbsp Worcestershire sauce
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp apple cider vinegar
Instructions
- Rinse neck bones and pat dry.
- Season neck bones with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
- Heat olive oil in a large pot over medium heat. Sear neck bones on all sides until browned.
- Add onion, green bell pepper, and garlic. Sauté until fragrant.
- Pour in chicken broth and add Worcestershire sauce and vinegar.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours until meat is tender and falling off the bone.
- Stir occasionally and add water if needed to maintain liquid level.
- Serve hot over rice or mashed potatoes.