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Southwest Corn Dip – Easy Recipes for Any Occasion

This Southwest Corn Dip is a crowd-pleasing, easy recipe with creamy, cheesy flavor and just the right kick!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Southwest American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 servings
Author: Betty

Ingredients

  • 1 can (15 oz) Southwest-style corn, drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red bell pepper
  • 1/2 tsp lime juice
  • Tortilla chips, for serving

Instructions

  1. In a medium bowl, mix together the mayonnaise and sour cream until smooth.
  2. Stir in the garlic powder, onion powder, cayenne pepper, and lime juice.
  3. Fold in the drained corn, shredded cheddar cheese, green onions, cilantro, and red bell pepper.
  4. Chill for at least 30 minutes to let the flavors meld.
  5. Serve cold with tortilla chips or as a side dip for grilled meats.

Notes

You can use canned, frozen (thawed), or fresh corn for this dip. Adjust spice level by increasing or omitting the cayenne pepper.