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Spaghetti all’Assassina – Bold Flavor with Easy Recipes Style

This fiery spaghetti dish is a standout among easy recipes, bringing restaurant-worthy flavor to your table with just a few ingredients.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 7 oz (200g) dry spaghetti
  • 1 cup (240ml) tomato passata (strained tomatoes)
  • 1 tablespoon tomato paste
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 1 pinch red pepper flakes (optional)
  • Salt to taste
  • 1 cup (240ml) hot water, divided

Instructions

  1. In a bowl, mix the tomato passata, tomato paste, and 1/2 cup hot water. Set aside.
  2. In a large non-stick or cast iron skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, cooking for 1-2 minutes.
  3. Add the dry spaghetti in a single layer and let it toast for 2-3 minutes per side until golden and slightly charred.
  4. Pour in the tomato mixture and season with salt. Let the pasta absorb the sauce as it cooks.
  5. Gradually add the remaining hot water, about 2 tablespoons at a time, only when the pan is dry. Do not stir constantly; flip the pasta occasionally to char evenly.
  6. Cook until the pasta is al dente and has absorbed most of the sauce, with slightly crispy edges.

Notes

This dish is all about the crispy, bold flavor. Use a non-stick or seasoned cast iron skillet to prevent sticking. Adjust the chili to your preferred heat level.