Spaghetti Assassina – Crispy Pasta Skillet (Easy Recipes)
This Spaghetti Assassina brings bold, crispy flavor in every bite. A fiery and satisfying twist on traditional pasta.
Servings: 2 servings
Ingredients
- 12 oz (340g) spaghetti (uncooked)
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon tomato paste
- 1 1/2 cups tomato purée (passata)
- 1/2 teaspoon sugar (optional, to balance acidity)
- 2 cups water
- Salt to taste
- Fresh basil for garnish (optional)
Instructions
- In a large nonstick or cast-iron skillet, heat the olive oil over medium heat.
- Add garlic and red pepper flakes. Sauté for about 30 seconds, just until fragrant.
- Stir in the tomato paste and let it toast for 1-2 minutes.
- Pour in the tomato purée and sugar, if using. Cook for 3-4 minutes to deepen the flavor.
- Add the uncooked spaghetti directly to the skillet. Pour in about 1 cup of water, enough to cover the bottom of the pan.
- Let the pasta sit undisturbed until the water is absorbed and a crispy layer forms underneath.
- Flip or stir gently to avoid breaking the pasta. Add more water gradually, allowing it to absorb each time.
- Repeat until the pasta is cooked through but crisp in spots. Total time about 15–18 minutes.
- Serve hot with fresh basil, if desired.