Spicy Korean Chicken Dinner Recipe
Bold, spicy, and bursting with flavor—this Korean chicken dinner recipe brings your taste buds to life!
Servings: 4 servings
Ingredients
- 1 lb boneless skinless chicken thighs, cut into pieces
- 1 tablespoon soy sauce
- 1 tablespoon Korean chili paste (Gochujang)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic, and ginger.
- Add chicken pieces and mix well to coat. Marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken and cook for 6–8 minutes, or until chicken is cooked through and slightly charred.
- Garnish with sesame seeds and green onions. Serve hot with rice or noodles.