Spicy Miso Ramen – Easy Recipes for Bold Flavor
This spicy miso ramen is one of the best easy recipes for cozy, flavorful comfort food with a bold kick of umami.
Servings: 2 bowls
Ingredients
- 2 Tbsp avocado oil or neutral cooking oil
- 1 small yellow onion, thinly sliced
- 1 small head of bok choy, chopped
- 1 Tbsp freshly grated ginger
- 4 cloves garlic, minced
- 2 Tbsp white miso paste
- 2 Tbsp chili garlic sauce (such as Sambal Oelek)
- 4 cups vegetable broth
- 1/4 cup low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 (3-oz.) packs ramen noodles (discard seasoning)
- 1/2 cup frozen corn
- 2 soft-boiled eggs (optional)
- Green onions and sesame seeds for garnish
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes.
- Add bok choy, ginger, and garlic. Sauté for another 2 minutes.
- Stir in miso paste and chili garlic sauce. Cook 1 minute until fragrant.
- Pour in vegetable broth, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- Add ramen noodles and cook for 4-5 minutes, until tender.
- Stir in frozen corn and simmer for another 2 minutes.
- Ladle ramen into bowls and top with soft-boiled eggs, green onions, and sesame seeds.