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Spicy Potato Soft Tacos – A Flavor-Packed Twist on Easy Recipes

These spicy potato soft tacos are crispy, satisfying, and 100% vegan – perfect for a quick and flavorful dinner.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Lunch
Cuisine: Mexican
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 3 servings
Author: Betty

Ingredients

  • 3 medium russet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 6 small flour tortillas
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • Vegan sour cream or cashew cream, for topping

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss cubed potatoes with olive oil, cornstarch, chili powder, paprika, cumin, garlic powder, salt, and pepper.
  3. Spread the potatoes evenly on the baking sheet and roast for 30-35 minutes, flipping halfway through, until golden and crispy.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. Assemble the tacos by layering potatoes, lettuce, tomatoes, red onion, and a dollop of vegan sour cream in each tortilla.
  6. Serve immediately and enjoy!

Notes

Feel free to add avocado, salsa, or hot sauce for extra flavor. You can also air-fry the potatoes for a healthier crisp.