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Spicy Seafood Stew – A Deliciously Easy Recipes Favorite

This spicy seafood stew blends bold flavors and fresh seafood into one cozy, satisfying dish.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Soups & Stews
Cuisine: Asian
Keywords: banana bread easy recipe, Broccolini Recipe Side Dishes, easy healthy crockpot recipes 5 ingredients keto, easy recipes, Healthy Dinner Recipes Mushrooms, Homemade Milkshake Recipe, Keto Cookies
Servings: 4 servings
Author: Betty

Ingredients

  • 1/2 lb mussels, cleaned
  • 1/2 lb squid, sliced
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 scallions, sliced
  • 1 tbsp Korean chili flakes (gochugaru)
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 2 cups seafood or chicken broth
  • 1/2 block soft tofu, cubed
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a pot over medium heat. Add onion, garlic, ginger, and scallions. Sauté until fragrant.
  2. Stir in the Korean chili flakes, soy sauce, fish sauce, and sesame oil.
  3. Pour in the broth and bring to a simmer.
  4. Add mussels and cook until they start to open.
  5. Add squid and shrimp, cooking just until opaque.
  6. Gently stir in the tofu and simmer for another 2–3 minutes.
  7. Season with salt and pepper to taste and serve hot.

Notes

Feel free to add your favorite seafood like clams or fish fillets. Serve with steamed rice for a heartier meal.