Spicy Tofu with Creamy Coconut Sauce
A delicious and protein-packed spicy tofu recipe with a rich, creamy coconut sauce. A perfect choice for a quick, healthy, and satisfying vegan dinner.
Servings: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 can (14 oz) coconut milk
- 1 tbsp red curry paste
- 1 tsp maple syrup
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
- In a bowl, toss the cubed tofu with soy sauce and cornstarch until well coated.
- Heat coconut oil in a pan over medium heat and fry the tofu until golden and crispy. Remove and set aside.
- In the same pan, sauté the onion, garlic, and ginger until fragrant.
- Add red curry paste and cook for another minute.
- Pour in the coconut milk, maple syrup, lime juice, salt, pepper, and red pepper flakes. Stir well.
- Simmer the sauce for 5 minutes, then add the crispy tofu back into the pan.
- Cook for another 2-3 minutes until everything is well combined.
- Garnish with fresh cilantro and serve with cooked rice.