Steak Fajitas - dinner recipes
These sizzling steak fajitas are the perfect dinner recipes. Loaded with bold flavors, they are easy to prepare and packed with fresh ingredients.
Servings: 4 servings
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, shredded cheese, salsa
Instructions
- Heat 1 tbsp of olive oil in a skillet over medium-high heat.
- Add the sliced steak and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining olive oil, sliced peppers, and onions. Sauté until softened, about 5 minutes.
- Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir well to coat the vegetables in the seasoning.
- Return the cooked steak to the skillet and toss with the vegetables. Squeeze fresh lime juice over the mixture.
- Serve warm in tortillas with your favorite toppings.